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Vol 19, No 1 (2015): Agrin - Articles
KAJIAN PREFERENSI PRODUSEN TAHU TEMPE TERHADAP BAHAN BAKU MENYONGSONG SWASEMBADA KEDELAI 2014 DI KARESIDENAN SURAKARTA AbstractPDF
EDITORIAL OFFICE OF AGRIN
Faculty of Agriculture, Jenderal Soedirman University Jln. Dr. Soeparno Karangwangkal Purwokerto Indonesia 53123
